Crispy chickpea noodles, roasted corn, and toasted seeds seasoned to savory perfection

- Vegan
- Kosher

- Gluten Free
- Non GMO
- Wheat Free
- No Trans Fat
- Dairy Free
- No Cholesterol
- Low Sodium
- No MSG
Good Source of Vegetarian Protein, Dietary Fiber & Nutrients
Ground chickpeas, roasted corn, pumpkin seeds, sunflower seeds, sunflower oil, spices, and sea salt.
| Serving Size 1 oz.(28g) | |||
| Amount Per Serving | |||
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| %Daily Value* | |||
| Total Fat 5g | 8% | ||
| Saturated Fat 0.9g | 5% | ||
| Trans Fat og | |||
| Unsaturated Fat 4.1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 112 mg | 5% | ||
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| Dietary Fiber 2g | 8% | ||
| Sugars 0g | |||
| Protein 6g | |||
| Vitamin A 0% | Vitamin C 0% | ||
| Calcium 2% | Iron 11% | ||
“Chickpea noodles?” People ask us about these a lot—here’s the explanation: Chana Dhal chickpeas resemble yellow split peas, and they’re rich in protein and low on the Glycemic Index. We take these little powerhouses and grind them up to make savory seasoned noodles, then pair them with pumpkin seeds, sunflower seeds, and roasted corn. The result is a unique and irresistible snack packed with solid, energy-sustaining nutrients, a great crunch factor, and finished with a non-spicy seasoning that everyone can enjoy!
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Enjoy as a snack
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Toss on salads
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Sprinkle on or enjoy with soups and chili
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Top plain yogurt for a savory treat
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Serve with beer, wine or mixed drinks









